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Health & Safety | Quality | Environment | Corporate Social Responsibility | Integrity

URS

United registrar of systems

environmental management system ISO 14001 is an internationally agreed standard that sets out the requirements for an environmental management system. It helps organizations improve their environmental performance through more efficient use of resources and reduction of waste, gaining a competitive advantage and the trust of stakeholders.

GMP

Good Manufacturing Practice

A Good Manufacturing Practices (GMP) certification scheme provides independent verification and certification that the basic manufacturing practices and prerequisites necessary for the implementation of an effective Hazard Analysis Critical Control Point (HACCP) food safety program are being followed.

HACCP

Hazard Analysis Critical Control Point

HACCP certification is an international standard defining the requirements for effective control of food safety. It is built around seven principles: Conduct Hazard Analysis of biological, chemical or physical food hazards. Determine critical control points.

BRC

BRCGS Food Safety Global Standard

BRC is an international Food Safety Management Systems standard, and is one of the GFSI recognized certification schemes. It contains requirements for food processors to follow to build an effective food safety management system.

HALAL

Halal Certificate

A Halal certified product means that the product is permissible or acceptable in accordance with Islamic law. In order for products to receive this certification, , they must be from an acceptable source such as a cow or chicken and slaughtered according to these laws.

IFS

IFS Food Safety Quality

The International Featured Standard (IFS) is a Global Food Safety Initiative (GFSI) benchmarked standard for manufacturers, wholesalers, distributors, agents and brokers. IFS addresses food safety and management of product quality in: Food and ingredient manufacturing. Food packaging manufacturing.