Baked Beans 15 OZ

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Baked Beans 15 OZ

          Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce.
Most commercially canned baked beans are made from haricot beans, also known as navy beans – a variety of Phaseolus vulgaris in a sauce. In Ireland and the United Kingdom, a tomato and sugar sauce is most commonly used, and they are commonly eaten on toast or as part of a full English breakfast.

15 oz. easy open lid 24cans per cartons

DW 200g , NW 410g

1,800 cartons Floor loading for 1 20ft FCL

 

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